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Kitchen Manager
Full-Time/Part-Time Cook
Full-Time/Part-Time Clubhouse Staff
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Kitchen Manager

Job Title: Kitchen Manager

Location: Sleepy Eye Golf Club

 

Position Overview

The Kitchen Manager is responsible for overseeing the day-to-day operations of the kitchen, ensuring high-quality food preparation and presentation, managing kitchen staff, and maintaining a safe, clean, and efficient work environment. This position requires collaboration with the Bar Manager to provide a seamless dining and beverage experience for guests. Both roles are overseen by the General Manager, ensuring alignment with overall operational goals.

 

Key Responsibilities

Team Management:

  • Supervise, train, and mentor kitchen employees, ensuring adherence to performance standards.

  • Schedule shifts, manage time-off requests, and ensure adequate staffing during peak and off-peak hours.

  • Promote teamwork, positive morale, and a culture of respect among kitchen staff.

Kitchen Operations:

  • Oversee food preparation, cooking, and plating to ensure consistent quality and presentation standards.

  • Collaborate with the Bar Manager to align kitchen and bar operations, including, menu specials, and event planning.

  • Manage special event catering and golf course dining needs.

Safety and Cleanliness:

  • Enforce compliance with food safety and sanitation standards, including local health regulations.

  • Conduct routine inspections of kitchen equipment and facilities, arranging maintenance or repairs as necessary.

Inventory and Cost Control:

  • Manage inventory levels to minimize waste and ensure the availability of ingredients.

  • Work with the Bar Manager to coordinate shared inventory and procurement efforts when necessary.

  • Develop and monitor budgets for labor, food, and supplies to achieve financial targets.

Menu Development:

  • Collaborate with management to design and update seasonal menus and specials.

  • Analyze customer feedback to refine dishes and improve the dining experience.

 

Working Relationships:

Bar Manager:

  • Coordinate efforts to ensure smooth kitchen-bar operations.

  • Collaborate on menu and beverage pairings and event planning.

  • Communicate regularly to address operational challenges and maintain high service standards.

General Manager:

  • Report regularly on kitchen performance, including food quality, staffing, and financial metrics.

  • Work under the General Manager’s guidance to align kitchen operations with overall business goals.

 

Qualifications:

Experience: Minimum of 2-3 years in a kitchen management or supervisory role, preferably in a restaurant or catering environment.

Education: Culinary arts degree or equivalent experience preferred.

Skills:

  • Strong leadership and communication skills.

  • Expertise in food preparation, cooking techniques, and menu planning.

  • Knowledge of food safety regulations and practices.

  • Proficiency in inventory management and cost control.

 

Work Environment:

  • Fast-paced kitchen environment with varying schedules, including weekends and holidays.

  • Occasional lifting of up to 50 pounds and prolonged standing.

 

Compensation and Benefits:

  • Competitive salary based on experience.

  • Benefits package

  • Opportunities for professional development.

 

To Apply:

Submit your resume using the form above

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